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Nectarine Cobbler

Servings 4 people

Ingredients

Nectarines

  • 4 1/2 cups nectarines (sliced); about 5 nectarines
  • 2 Tbsp butter
  • 2 Tbsp cherry or strawberry jam
  • 2 Tbsp granulated sugar
  • 2 Tbsp brown sugar
  • juice of 1 lemon

Batter

  • 2 Tbsp butter
  • 1 small egg use half an egg if jumbo size
  • 1/2 cup milk
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 4 Tbsp white sugar

Instructions

  1. Wash, peel, and slice the nectarines. Add to a pot.

  2. Add 2 Tbsp butter, white sugar, brown sugar (2 Tbsp each), and jam to the pot. Stir on medium-low heat for about 10 minutes until everything is well combined and the nectarines soften slightly.

Batter

  1. In a bowl, melt 2 Tbsp butter. Add egg, milk, brown sugar, white sugar, vanilla, salt, baking powder, flour, nutmeg, cinnamon. Whisk thoroughly.

  2. In a medium-sized baking dish (8-9 inch pan) add your batter and then your nectarines mixture on top. Smoothen out into an even layer. Note - you can easily double this recipe to fit into a 13-inch dish!

  3. Cover dish with aluminum foil. Bake at 375 F for about an hour. Or until batter has set into a cake.