Set your oven to 450 F.

In a bowl combine the softened cream cheese, chopped green onions, soy sauce, ginger, garlic, sugar, lime juice. Taste and adjust for seasoning. Set aside.

Using a hand-toss method, rolling pin, or whatever technique you prefer roll out the dough to whatever thickness and size you like. I used an 8 inch cast iron skillet and was able to make 4 smaller pizzas, equivalent to 2 large ones.

If using a cast-iron skillet, make sure to brush the pan with plenty of oil. Press the dough into the pan.

Add the cream cheese mixture to the dough and spread evenly.

Add the shredded mozzarella. Brush the outer crust lightly with oil and set in oven.

Once top has melted and the cheese is lightly caramelized, remove from oven. Using a spatula check to see if the bottom is finished cooking. If it is still pale in color (which will likely occur if you made a thicker crust), then simply finish it off on the stove-top for a few minutes.

(If using a pizza stone, then simply place pizza onto stone using peel and remove when crust is a golden brown.)

Once pizza is ready, garnish with sweet chili sauce, wonton chips, and extra green onions.