Go Back
Print

Achaari Udon Noodles

Ingredients

  • 16 oz udon noodles
  • 1 cup shiitake mushrooms (julienned)
  • 1/4 cup bell pepper (julienned) may substitute with veggies of your choice such as broccoli or snap peas
  • 1/4 cup carrot (julienned)
  • 2 tsp ginger-garlic paste
  • 1/2 tsp turmeric
  • 1 Tbsp oil

Sauce (use this as just a guide, you may have to adjust depending on how spicy, salty, and sour your achaar is)

  • 1 1/2 Tbsp achaar (or to taste)
  • 2 1/2 Tbsp soy sauce
  • 1 Tbsp water
  • 2 tsp sesame oil
  • 1 tsp oyster sauce
  • 1/2 tsp sugar
  • lime juice (to taste)

garnish

  • 1 poached egg
  • 1 tsp toasted sesame seeds

Instructions

  1. Cut your veggies into thin strips. Set aside.

  2. Combine all your sauce ingredients. Taste and adjust for seasonings. You may need more or less achaar depending on your spice level and how salty it is. Set aside.

  3. In a hot wok, add in your oil. 

  4. Add in your shiitake mushrooms first. Cook for one minute. Now add in the rest of your veggies, ginger-garlic paste, and turmeric. Cook down for another 2-3 minutes.

  5. Now add in your noodles and sauce. Mix well. Cook for 1-2 minutes. 

  6. Taste and adjust for seasonings. Garnish with green onion or cilantro and toasted sesame seeds. Top with poached egg.