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Fatima's Fabulous Kitchen

I don't eat to live. I live to eat.

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Stuffed Italian Bread Sandwiches

I got the idea of making a stuffed sandwich recipe from erikasfood on tiktok. I decided to make a veggie version and stuff mine with sauteed mushrooms, tomatoes, onions, kalamata olives, pepperoncini, and lots of mozzarella. Check out the recipe below –

Veggie Spring Rolls

Soujuk Pasta

Roasted Corn and Avocado Papdi Chaat

This is a great summer-time chaat made with chickpeas, roasted corn, avocado, onions, garlic, and cherry tomatoes topped with tamarind and mint chutneys and homemade papdi!

Hyderabadi Dahi Vada

Chicken 65 Fried Rice

Spicy Vegan Corn and Potato Soup

Vegan soups can get a bad rep for being a bit bland, but this soup is flavorful – the Jamaican jerk seasoning paste is the key ingredient and gives it a deep smoky flavor. Corn is lightly browned and sautéed with onions, garlic, bell pepper, and tomatoes. Potatoes are added for heartiness. Feel free to…

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Eggplant and White Bean Salad

This Eggplant and White Bean Salad is an easy to make healthy snack to start off your New Year’s Resolutions! The salad ingredients include roasted eggplant, kalamata olives, diced onions, garlic, tomato, giardiniera, pomegranate seeds, parsley, and a sweet and tangy pomegranate molasses dressing. Feel free to top it on slices of good quality bread…

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Welcome to Fatima’s Fabulous Kitchen!

Hi guys and welcome to My Fabulous Kitchen! Cooking is one of the very few things in life that consistently brings me joy, and I’m incredibly thrilled to share my recipes with you! Growing up ...

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