I don't eat to live. I live to eat.
I got the idea of making a stuffed sandwich recipe from erikasfood on tiktok. I decided to make a veggie version and stuff mine with sauteed mushrooms, tomatoes, onions, kalamata olives, pepperoncini, and lots of mozzarella. Check out the recipe below –
This is a great summer-time chaat made with chickpeas, roasted corn, avocado, onions, garlic, and cherry tomatoes topped with tamarind and mint chutneys and homemade papdi!
Vegan soups can get a bad rep for being a bit bland, but this soup is flavorful – the Jamaican jerk seasoning paste is the key ingredient and gives it a deep smoky flavor. Corn is lightly browned and sautéed with onions, garlic, bell pepper, and tomatoes. Potatoes are added for heartiness. Feel free to…
This Eggplant and White Bean Salad is an easy to make healthy snack to start off your New Year’s Resolutions! The salad ingredients include roasted eggplant, kalamata olives, diced onions, garlic, tomato, giardiniera, pomegranate seeds, parsley, and a sweet and tangy pomegranate molasses dressing. Feel free to top it on slices of good quality bread…